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August 15, 2020 Agriculture, Consumption, COVID-19, Entrepreneurship, Women's Empowerment

The Recipe for Resilience in a Time of Global Crisis

How does a small and growing business in Sub-Saharan Africa manage to stay afloat in the midst of a global pandemic? The Sisters of St. Louis in Ewulu, Nigeria may have an answer.

August 15, 2020 Consumption, Entrepreneurship, Faith and Finance

From Money-Changers to Agents of Change

Can financial professionals reconcile their work with their belief systems? 

August 9, 2020 Agriculture, Consumption, Environmental and Community Benefits, Laudato Sii

Caring for Our Common Home with Biogas and Napier Grass

How two farms run by Sisters and priests in Kenya have become models of climate-smart agriculture.

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